Wouldn't it be nice to sit down to a bowl of delicious granola in the morning knowing you made it and that it tasted better than anything you bought in a store....well you can.
You could have come to my Breakfast Cooking Class to learn how, or you could simply find a recipe that suits your needs to make a batch of this golden toasted goodness.
But I will give you some quick tips to get started with.
First of all get yourself some good quality organic whole rolled oats. This will be your basis and substance to the recipe. Use sweeteners such as maple syrup, agave nectar, honey. Oils such as sunflower oil, coconut oil or organic canola oil. Then comes the fun part adding such things as almonds, pumpkin seeds, sunflower seeds, flax seeds, sesame seeds, coconut flakes, apricots, raisins, goji berries....whatever you want! It's yours to enjoy. Just store it in a glass jar and it will keep for a good couple of months.
So really it is that easy to make granola at home. Then you don't have to worry that it is loaded with trans fats, processed sugars and other preservatives.
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