Monday, April 6, 2009
PASSOVER those cookies please!
Passover, the Jewish holiday celebrated this time of year is known for its traditional recipes and ingredients that have been used for centuries. The premise is to make savoury and sweet recipes that do not "rise". In this case, many families have become accustomed to purchasing either pre-packaged "kosher for passover" treats or making their own "unhealthy" desserts. In which case, many of the ingredients are either full of fat, sugar and other processed ingredients that are tasteless and unsatisfying - (not to mention the digestive back up that comes along them).
I want to assure you that you don't have to settle for bland desserts and cookies during Passover- there is another way!
All that is required is a little creativity and knowledge of what grains and alternative flours can be used and what other natural ingredients can be put together to make delicious treats that are not only comprised of butter, eggs, sugar and matzah!
So, I got a little crazy in the kitchen concocting all sorts of amazing passover cookie recipes. I wanted to prove to my own family that passover desserts can not only taste great, but also have some amazing nutritional properties (protein, fiber and heart healthy fats)!
I took some traditional cookie recipes and modified the ingredients by using almond flour, quinoa flour and amaranth flour as the main ingredients. (For the record these are not only kosher for passover, but are also gluten free!). Then I used natural sweeteners like agave nectar, maple syrup and brown rice syrup and oils such as grapeseed, organic canola or coconut oil and then some added in some fun ingredients like nuts and seeds, chocolate chips, coconut and naturally sweetened raspberry jam.
It is simple and may even save you some money to make your own treats this year! So enjoy and have a little fun in the kitchen. Then pass-over your own healthy and delicious cookies to everyone in your family!
Passover Friendly Jam Dot Cookies
1 cup almonds, ground to fine meal
1 cup quinoa flour
1 cup amaranth flour
¼ teaspoon ground cinnamon
½ cup melted coconut oil, sunflower, canola oil
½ cup maple syrup
Pinch of sea salt
Raspberry or Apricot Jam
Preheat oven to 350, line 2 baking sheets with Parchment paper.
1. In medium bowl, combine almonds, both flours and cinnamon. Mix well to combine.
2. In separate bowl, blend oil, maple syrup, and sea salt. Add to nut mixture and stir to combine.
3. Roll into walnut sized balls. Place on baking sheet and press down with thumb.
4. Fill indentation with jam and bake for 15-20 minutes.